Sunday, January 14, 2007

Yumm....

Tonight we had Oven Roasted Taters! I love to dip them in a blend of ketchup and bbq sauce, yummmmm..... Anyway, here's the recipe.

Oven Roasted Taters
1/8 c olive oil
1T minced garlic
1/2t dried basil
1/2t dried marjoram
1/2t dried dill weed
1/2t dried thyme
1/2t dried oregano
1/2t dried parsley
1/4t ground (Cheyenne) red pepper
1/2t salt
4 large potatoes, washed, peeled, and cubed

preheat oven to 475*F. In a large bowl mix all ingredients except taters. Mix well then stir in the taters. Place taters in a single layer on a roasting pan or baking sheet. Bake for 20-30 minutes. ENJOY!

We have this with chicken breasts or tilapia and have broccoli as a side. OH MY it's tasty!

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